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This potato scones were made recently with duck fat because I made goulash soup and we like delicious scones alongside such rich Hungarian soups. The dough is crumbly with duck fat, and the potatoes are incredibly soft, even the next day. It's worth making, not …

This kiwi tunnel dessert has a very pleasant taste, light and very delicious fruity sweetness. The dough is simple crumbly pasta, and the filling is a combination of apples and kiwis. It's like a fruit pie baked in the form of a deer ridge. You …

This fish fillet can be a very quick and easy lunch or dinner in a bristle with spring-onion toasted mushrooms. Mushrooms are best when you don't just let them cook, but rather blush, because it makes them taste a lot richer. Spring onions also give …

I'm showing you the recipe for a simple but delicious dessert. The sponge cake with the tossed cranberry grains and the blueberry yogurt gel offered next to it perfectly complement each other. Ingredients for 4-6 persons: For the sponge cake: 4 eggs 80g sugar 80g …